If you’re on the lookout for a dessert that captures the essence of sun-soaked days, juicy fruit, and cozy comfort, then this Summer Peach and Blueberry Cobbler Recipe is going to steal your heart. Bursting with fresh peaches and vibrant blueberries, this cobbler combines juicy sweetness with a tender, buttery topping that bakes up golden and crisp. It’s one of those recipes that feels like a warm hug from a friend—perfect for sharing on a lazy afternoon or impressing at a summer gathering. Trust me, once you try this cobbler, it will become your go-to treat whenever peaches and berries are in season.
Ingredients You’ll Need
The beauty of this Summer Peach and Blueberry Cobbler Recipe lies in its straightforward ingredients, each playing a key role in balancing sweetness, texture, and that irresistible golden crust. From ripe peaches to luscious blueberries, and just a handful of pantry staples, everything comes together seamlessly.
- 4 large peaches, peeled and sliced: Ripe peaches bring juicy sweetness and that signature summery flavor.
- 1 cup blueberries: Adds beautiful color and a burst of tartness that complements the peaches perfectly.
- 1/2 cup granulated sugar (for fruit filling): Sweetens the fruit and helps create a syrupy glaze as it bakes.
- 1 tablespoon lemon juice: Brightens the fruit flavors and balances the sweetness.
- 1 teaspoon vanilla extract: Offers a warm, aromatic depth to the fruit filling.
- 1 tablespoon cornstarch: Thickens the fruit juices so the cobbler isn’t runny.
- 1 cup all-purpose flour: The base of the tender and crumbly cobbler topping.
- 1/2 cup granulated sugar (for topping): Adds subtle sweetness and aids in browning.
- 1 teaspoon baking powder: Gives the topping a light, fluffy texture.
- 1/4 teaspoon salt: Balances the sweetness and enhances flavor complexity.
- 1/4 cup unsalted butter, cold and cubed: Creates a rich, flaky texture in the topping when cut in.
- 1/2 cup milk: Binds the topping ingredients together for a soft yet sturdy finish.
- 1 tablespoon coarse sugar for sprinkling: Adds a delightful crunch and sparkle on top.
How to Make Summer Peach and Blueberry Cobbler Recipe
Step 1: Prepare Your Oven and Fruit Filling
Start by preheating your oven to 350°F (175°C) to get things nice and hot. Next, combine the sliced peaches, blueberries, sugar, lemon juice, vanilla extract, and cornstarch in a large bowl. This mixture will soon melt down into a luscious, bubbly fruit filling that bursts with fresh summer flavors.
Step 2: Make the Cobbler Topping
In a separate bowl, whisk together the flour, sugar, baking powder, and salt until evenly combined. Then, cut in the cold, cubed butter using your fingers or a pastry cutter, working until the mixture looks like coarse crumbs. This step is crucial for creating a tender, flaky topping. Stir in the milk until everything just comes together — don’t overmix, or the topping might turn tough.
Step 3: Assemble Your Cobbler
Pour your fruit filling into a 9×9-inch baking dish, spreading it out evenly. Then drop spoonfuls of the cobbler topping over the fruit, aiming to cover most but not pressing too hard. To finish, sprinkle the coarse sugar all over the topping to give it that extra crunch and sparkle during baking.
Step 4: Bake Until Golden and Bubbling
Place your cobbler in the preheated oven and bake for 40 to 45 minutes. Watch for that golden-brown topping and the fruit bubbling up through the sides — that bubbling is your sign that the filling is perfectly cooked and ready to enjoy.
Step 5: Cool and Serve
After baking, let your cobbler cool for a few minutes. This rest allows the fruit juices to thicken up just right, making every spoonful a perfect blend of warm fruit and crumbly topping. Serve it warm for the ultimate comforting experience.
How to Serve Summer Peach and Blueberry Cobbler Recipe
Garnishes
Why stop at just the cobbler itself? Adding a scoop of vanilla ice cream or a spoonful of freshly whipped cream can take this Summer Peach and Blueberry Cobbler Recipe to heavenly heights. A sprinkle of cinnamon or a few fresh mint leaves can also add inviting aroma and a pop of color.
Side Dishes
This cobbler shines as a dessert on its own, but pairing it with light sides like a crisp green salad or a refreshing cucumber mint drink can make your meal feel balanced and extra special. It’s perfect after a grilled dinner outside on a warm evening.
Creative Ways to Present
If you want to impress guests, try serving the cobbler in individual ramekins or mason jars for charming single servings. Layering it with vanilla yogurt or cheesecake filling creates a stunning parfait variation, while topping it with toasted almonds or a drizzle of honey adds texture and sweetness.
Make Ahead and Storage
Storing Leftovers
Keep any leftover cobbler tightly covered in the fridge for up to 3 days. The flavors actually deepen overnight, and the topping retains its tender crumb when reheated properly.
Freezing
This Summer Peach and Blueberry Cobbler Recipe freezes well. To freeze, bake as directed, then let it cool completely before wrapping tightly with foil or plastic wrap. Freeze for up to 2 months. Thaw overnight in the fridge before reheating.
Reheating
For the best warm cobbler experience, reheat portions in the oven at 325°F (160°C) until heated through, about 15–20 minutes. Avoid microwaving for too long to prevent a soggy topping. A quick crisp-up under the broiler for 1–2 minutes can restore that freshly baked texture.
FAQs
Can I use frozen fruit for this Summer Peach and Blueberry Cobbler Recipe?
Absolutely! Frozen peaches and blueberries work well when fresh aren’t available. Just thaw and drain any excess liquid before mixing to avoid a watery filling.
Is this cobbler recipe gluten-free?
The recipe as written uses all-purpose flour, so it’s not gluten-free. However, you can substitute a 1:1 gluten-free baking flour blend to make it friendly for gluten-sensitive eaters.
Can I make the topping dairy-free?
Yes, you can replace the butter with a dairy-free margarine and use almond milk or oat milk instead of regular milk. This will still give you a tasty, tender topping.
How do I know when the cobbler is done baking?
Look for a golden-brown top and bubbling fruit juices around the edges. The bubbling means the filling is fully cooked and perfectly thickened.
What is the best way to peel peaches quickly?
Score a small ‘X’ on the bottom, blanch peaches in boiling water for 30 seconds, then transfer them to ice water. The skin will slip right off with little effort.
Final Thoughts
This Summer Peach and Blueberry Cobbler Recipe is truly one of those desserts that brings a smile to your face with every bite. It’s simple to make, celebrates seasonal fruit, and offers that satisfying homemade warmth that everyone craves. Whether you’re new to baking cobblers or a seasoned pro, I guarantee this recipe will become a favorite you’ll return to time and again. Go ahead, give it a try and share the joy!
Print
Summer Peach and Blueberry Cobbler Recipe
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 6 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
This Summer Peach and Blueberry Cobbler is a delightful dessert featuring juicy peaches and sweet blueberries baked under a golden, buttery biscuit topping. Perfect for warm weather, it combines fresh fruit with a light, crumbly crust, making it an ideal treat served warm with a scoop of ice cream.
Ingredients
Fruit Filling
- 4 large peaches, peeled and sliced
- 1 cup blueberries
- 1/2 cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- 1 tablespoon cornstarch
Topping
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup unsalted butter, cold and cubed
- 1/2 cup milk
- 1 tablespoon coarse sugar for sprinkling
Instructions
- Preheat the Oven: Set your oven to 350°F (175°C) to ensure it reaches the perfect temperature for baking your cobbler.
- Prepare the Fruit Mixture: In a large mixing bowl, combine the peeled and sliced peaches, blueberries, 1/2 cup granulated sugar, lemon juice, vanilla extract, and cornstarch. Mix well to coat the fruit evenly. Transfer this mixture into a 9×9-inch baking dish.
- Make the Topping: In a separate bowl, whisk together the flour, sugar, baking powder, and salt. Using a pastry cutter or fingers, cut in the cold cubed butter until the mixture resembles coarse crumbs. Stir in the milk just until combined to form a soft dough.
- Assemble the Cobbler: Drop spoonfuls of the dough evenly over the fruit filling in the baking dish. Sprinkle the coarse sugar on top of the dough to add a crunchy finish.
- Bake the Cobbler: Place the dish in the preheated oven and bake for 40-45 minutes or until the biscuit topping turns golden brown and the fruit filling is bubbly.
- Cool and Serve: Allow the cobbler to cool for a few minutes after baking. Serve warm, optionally accompanied by ice cream for an extra special touch.
Notes
- For easier peeling of peaches, blanch them in boiling water for 30 seconds and then transfer to ice water before peeling.
- Adjust sugar amount based on the sweetness of your peaches and personal preference.
- You can substitute milk with buttermilk for a richer topping flavor.
- Leftovers can be refrigerated and gently reheated before serving.
- This cobbler is best served warm to enjoy the full flavor and texture contrast between the fruit and topping.
