If you’re looking to whip up a treat that’s irresistibly sweet, festive, and just the right balance of creamy and chewy, this Sugar Cookie Fudge Recipe is your new best friend. Combining the cozy nostalgia of sugar cookies with the decadence of fudge, it brings together simple pantry staples into one dazzling delight that’s perfect for holiday gatherings, special occasions, or anytime you want a little celebration on your taste buds. Trust me, once you try this recipe, you’ll wonder how you ever enjoyed fudge without that hint of classic sugar cookie magic.
Ingredients You’ll Need
Don’t let the short list fool you — these ingredients are all-stars that create the perfect trifecta of flavor, texture, and festive color. Each one plays an essential role in making the Sugar Cookie Fudge Recipe a joyful and delicious treat.
- 1 can (14 oz) sweetened condensed milk: This adds luscious creaminess and sweetness that binds all the ingredients effortlessly.
- 3 cups white chocolate chips: White chocolate provides the smooth, rich base that makes the fudge melt-in-your-mouth amazing.
- 1 cup sugar cookie mix: This brings the classic sugar cookie flavor and slightly cakey bite that sets this fudge apart from the rest.
- 1/4 cup melted unsalted butter: Enhances richness and provides the perfect buttery undertone.
- 2 tbsp green jimmies sprinkles: Adds a pop of color and a fun crunch to festive bites.
- 2 tbsp red jimmies sprinkles: Complements the green for that classic holiday look and a little extra sweetness in every bite.
How to Make Sugar Cookie Fudge Recipe
Step 1: Prepare the Pan
Start by lining an 8×8-inch baking pan with parchment paper, making sure you leave some overhang on the sides. This little trick means you’ll easily lift the fudge out later without any mess or breakage — a real game-changer for clean cuts and perfect presentation.
Step 2: Melt Chocolate Chips and Sweetened Condensed Milk
In a medium saucepan set over low heat, combine the white chocolate chips and sweetened condensed milk. Stir continuously until the chocolate melts completely and the mixture becomes smooth and glossy. This step takes patience but is where the magic begins, forming that luscious body of your fudge.
Step 3: Add Sugar Cookie Mix and Butter
Remove your pan from the heat and stir in the sugar cookie mix and melted unsalted butter. Mix everything until you get a smooth, well-combined batter. That sugar cookie mix is the secret ingredient here, infusing your fudge with that unmistakable cookie flavor and a slight crumbly texture that makes each bite so delightful.
Step 4: Add Sprinkles
Gently fold in the green and red jimmies sprinkles. Be careful not to overmix; you want the vibrant colors to stay crisp and prevent the hues from bleeding into the fudge. These sprinkles bring both a festive look and a playful texture that makes this fudge extra special.
Step 5: Pour and Top
Pour the fudge mixture into your prepared pan and spread it out evenly. Then sprinkle on some extra green and red jimmies on top for a cheerful, holiday-ready finish. It’s like gifting your taste buds a colorful party in every piece!
Step 6: Chill and Set
Pop the pan in the refrigerator for at least two hours to let the fudge firm up. When it’s set, use the parchment paper to lift the whole fudge block out, then cut it into small, bite-sized squares that are perfect for sharing — or not!
How to Serve Sugar Cookie Fudge Recipe
Garnishes
For an extra touch of sparkle, add a dusting of powdered sugar or a drizzle of white chocolate on top just before serving. Fresh mint leaves or a few extra festive sprinkles can also bring a pop of color and fresh aroma that complements the sweet cookie notes beautifully.
Side Dishes
This fudge pairs wonderfully with a warm cup of tea, rich hot chocolate, or a mug of creamy coffee. The warmth from your drink perfectly balances the cool, sweet creaminess of the fudge. It also makes a charming complement to other holiday treats like spiced nuts or fresh fruit platters.
Creative Ways to Present
Try arranging your fudge squares on a decorative platter lined with holiday-themed parchment or doilies. For gifting, pack them neatly into small tins or clear cellophane bags tied with colorful ribbons. You could even layer fudge pieces with cookies or candies in a festive jar to wow your friends and family.
Make Ahead and Storage
Storing Leftovers
Your Sugar Cookie Fudge Recipe will keep well in an airtight container at room temperature for up to a week. Make sure to separate layers with parchment paper to prevent sticking and preserve those jimmie sprinkles beautifully.
Freezing
This fudge freezes perfectly if you want to prepare in advance or keep leftovers longer. Wrap the fudge squares tightly in plastic wrap and place them in a freezer-safe container. They’ll maintain their flavor and texture for up to three months.
Reheating
While fudge is best enjoyed chilled, if you prefer a softer texture, let the pieces sit at room temperature for 10 to 15 minutes before eating. Avoid microwaving, as it can alter the texture and cause the sprinkles to lose their crunch and vibrancy.
FAQs
Can I use a different type of chocolate instead of white chocolate chips?
Absolutely! While white chocolate provides a sweet and creamy base that complements the sugar cookie flavor perfectly, you can experiment with milk or even dark chocolate for a richer fudge variation. Just keep in mind this will change the flavor profile.
Is this Sugar Cookie Fudge Recipe gluten-free?
Most standard sugar cookie mixes contain gluten, so this recipe as-is is not gluten-free. However, you can substitute the sugar cookie mix with a gluten-free version to make this fudge safe for those with gluten sensitivities.
How long does it take to set the fudge properly?
The fudge needs at least two hours of chilling time in the refrigerator to firm up completely. For best results, avoid rushing this step; proper setting ensures clean cutting and the best texture.
Can I add nuts or other mix-ins to this fudge?
Definitely! Chopped pecans, almonds, or even mini chocolate chips make great additions. Just fold them in along with the sprinkles to add an extra layer of texture and flavor to your Sugar Cookie Fudge Recipe.
What is the best way to cut the fudge into squares?
Use a sharp, non-serrated knife and wipe it clean between each cut to get neat, precise squares. The parchment paper lining makes lifting the fudge out a breeze, so you can slice evenly without sticking or crumbling.
Final Thoughts
This Sugar Cookie Fudge Recipe is truly a showstopper — combining the warm familiarity of sugar cookies with the decadent richness of fudge in the most delicious way imaginable. It’s fun to make, gorgeous to share, and absolutely delightful to eat. Don’t wait for a special occasion; treat yourself and your loved ones to this sweet, festive joy as soon as possible. Once you do, I promise you’ll have a new favorite dessert in your repertoire.
Print
Sugar Cookie Fudge Recipe
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 2 hours 25 minutes
- Yield: 25 servings
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Description
This festive Sugar Cookie Fudge combines the creamy richness of white chocolate and sweetened condensed milk with the delightful crumbly texture of sugar cookie mix, all enhanced by colorful green and red sprinkles. Perfect for holiday celebrations or anytime you crave a sweet, fudgy treat.
Ingredients
Main Ingredients
- 1 can (14 oz) sweetened condensed milk
- 3 cups white chocolate chips
- 1 cup sugar cookie mix
- 1/4 cup melted unsalted butter
Decorative Ingredients
- 2 tbsp green jimmies sprinkles (plus extra for topping)
- 2 tbsp red jimmies sprinkles (plus extra for topping)
Instructions
- Prepare the Pan: Line an 8×8-inch baking pan with parchment paper, leaving a bit of overhang on the sides for easy removal of the fudge once set. Set aside the prepared pan for later use.
- Melt Chocolate Chips and Sweetened Condensed Milk: In a medium saucepan over low heat, combine the white chocolate chips and sweetened condensed milk. Stir continuously to prevent burning until the chocolate chips melt completely and the mixture becomes smooth and creamy.
- Add Sugar Cookie Mix and Butter: Remove the saucepan from heat. Stir in the sugar cookie mix and melted unsalted butter until fully incorporated and smooth, ensuring there are no lumps.
- Add Sprinkles: Gently fold in the green and red jimmies sprinkles, taking care not to overmix to avoid color bleeding and to keep the sprinkles intact.
- Pour and Top: Pour the fudge mixture evenly into the prepared baking pan. Spread it smoothly and sprinkle additional green and red jimmies on top to enhance the festive look.
- Chill and Set: Place the pan in the refrigerator and chill for at least 2 hours or until the fudge is firm. After setting, use the parchment paper overhang to lift the fudge out of the pan, then cut it into small squares for serving.
Notes
- Be sure to stir continuously while melting to prevent the chocolate from scorching.
- Use parchment paper with an overhang for easy removal and clean edges.
- Store leftover fudge in an airtight container in the refrigerator to keep it fresh.
- This fudge can be customized with different colored sprinkles to suit various occasions.
- Allow the fudge to set completely before cutting to avoid crumbling.
