If you are searching for a warm, delightful treat that combines the irresistible charm of homemade rolls with the sweet and tangy burst of berries, this Raspberry Swirl Sweet Rolls Recipe is a must-try. Filled generously with luscious raspberry preserves and topped with a smooth vanilla glaze, these soft, fragrant rolls offer a perfect balance of flavors and textures that will brighten up any breakfast or dessert table. Trust me, once you make these, they will quickly become a beloved favorite in your kitchen, perfect for sharing or savoring all on your own.
Ingredients You’ll Need
The beauty of this Raspberry Swirl Sweet Rolls Recipe lies in its simplicity and the thoughtful selection of ingredients that come together to create an extraordinary experience. Each component plays a key role—from the tender yeast dough that rises to fluffy perfection, to the vibrant raspberry filling that adds a fruity sparkle, and the sweet glaze that finishes everything off with a creamy touch.
- All-purpose flour (3 1/2 cups): Creates the soft, elastic dough that is the base of these rolls.
- Instant yeast (1 packet/2 1/4 tsp): Helps the dough rise to the perfect airy texture without fuss.
- Granulated sugar (1/4 cup): Adds just enough sweetness to balance the tartness of the filling.
- Salt (1/2 teaspoon): Enhances the flavors and keeps the dough balanced.
- Warm milk (3/4 cup): Moisturizes and activates the yeast for a tender crumb.
- Unsalted butter, melted (1/4 cup): Gives richness and softness to every bite.
- Large egg (1): Binds the dough ingredients and contributes to the structure.
- Raspberry preserves or seedless raspberry jam (1 cup): The star of the show providing that vibrant raspberry flavor in every swirl.
- Cornstarch (1 tablespoon): Thickens the filling so it stays nicely spreadable and not runny.
- Lemon juice (1 tablespoon): Adds a subtle zing that brightens the raspberry’s natural sweetness.
- Vanilla extract (1/2 teaspoon): Introduces a warm, aromatic note to the filling.
- Softened butter (1 tablespoon, for brushing): Brushed on top before baking for a golden, tender crust.
- Powdered sugar (1 cup, for glaze): Creates the luscious icing that crowns these rolls.
- Milk (2–3 tablespoons, for glaze): Adjusted to achieve the perfect glaze consistency.
- Vanilla extract (1/2 teaspoon, for glaze): Complements the glaze with a gentle sweetness.
How to Make Raspberry Swirl Sweet Rolls Recipe
Step 1: Prepare the Dough
Start by whisking together 2 cups of flour, instant yeast, sugar, and salt in a large mixing bowl. The dry ingredients form the foundation for your dough’s structure. Next, add in the warm milk, melted butter, and the egg and mix until the batter is smooth and homogenous. Gradually incorporate the remaining flour a little at a time to prevent the dough from becoming too stiff, aiming for a soft but workable dough.
Step 2: Knead and Rise
Transfer the dough to a lightly floured surface and knead with your hands for 6 to 8 minutes until it feels smooth and elastic. Kneading develops the gluten, which gives that satisfying chewiness inside these rolls. Place the dough into a greased bowl, cover with a clean towel or plastic wrap, and let it rise in a warm spot for approximately one hour until it doubles in size and has a pillowy softness.
Step 3: Prepare the Raspberry Filling
While the dough is rising, combine the raspberry preserves, cornstarch, lemon juice, and vanilla extract in a small saucepan. Cook over medium heat, stirring often to prevent burning, until the mixture thickens slightly—this ensures a luscious spread that won’t ooze out when baked. Set aside to cool completely before spreading onto your dough.
Step 4: Shape the Rolls
Once your dough has risen, gently punch it down to release excess air. Roll it out on a floured surface into a 12×16-inch rectangle. Spread the raspberry filling evenly over the surface to create bursts of fruity sweetness in each roll. Starting from the long edge, roll up the dough tightly into a log. Using a sharp knife, cut the log into 12 even rolls. Arrange them snugly in a greased 9×13-inch baking dish, then cover and let them rise again for 30 to 45 minutes until puffy and inviting.
Step 5: Bake to Golden Perfection
Preheat your oven to 350°F (175°C). Just before baking, brush the tops of each roll with softened butter—this will encourage a gorgeous golden crust and add richness. Bake for 25 to 30 minutes until the rolls are golden brown and smell absolutely heavenly. Let them rest for 10 to 15 minutes before drizzling with the vanilla glaze to finish.
Step 6: Make and Drizzle the Glaze
Whisk powdered sugar with milk and vanilla extract until smooth, adjusting the milk to reach a pourable glaze consistency. The glaze adds sweetness and a silky sheen, making each bite utterly irresistible. Drizzle generously over the cooled rolls and get ready to indulge!
How to Serve Raspberry Swirl Sweet Rolls Recipe
Garnishes
Sprinkle a few fresh raspberries atop the glazed rolls or dust with a pinch of powdered sugar to create a beautiful, real-fruit touch. You can also add chopped toasted almonds or shredded coconut to vary the texture and add a delightful crunch to each bite.
Side Dishes
These Raspberry Swirl Sweet Rolls pair wonderfully with a simple cup of aromatic coffee, a creamy latte, or your favorite tea. For a brunch spread, serve alongside fresh fruit salad or creamy yogurt to balance the sweetness of the rolls and make the meal wholesome and bright.
Creative Ways to Present
Try serving your Raspberry Swirl Sweet Rolls Recipe in individual baking dishes lined with parchment paper; this makes presentation effortless and charming. You could also stack the rolls in a decorative basket with a linen napkin for inviting, rustic vibes at your next breakfast gathering. They’re just as perfect for gifting, wrapped in pretty parchment and tied with twine for a homemade touch!
Make Ahead and Storage
Storing Leftovers
Leftover rolls stay moist and delicious when stored in an airtight container at room temperature for up to three days. Make sure to let them cool completely before sealing to prevent getting soggy.
Freezing
You can freeze these sweet rolls either before or after baking to preserve their charm for longer. Wrap the rolls tightly in plastic wrap and then place them in a freezer bag. They keep wonderfully for up to one month, making it easy to enjoy the Raspberry Swirl Sweet Rolls Recipe on your schedule.
Reheating
To bring your rolls back to soft, warm perfection, reheat them in a preheated oven at 300°F (150°C) for about 10 minutes or microwave individually in short bursts until warm. If needed, refresh the glaze or apply a light brush of butter after reheating for extra indulgence.
FAQs
Can I use fresh raspberries instead of preserves?
Absolutely! If you prefer fresh fruit, cook fresh raspberries down with sugar and cornstarch until thickened to replicate the preserves’ texture and sweetness. This fresh approach enhances the natural berry flavor beautifully.
Is it possible to make this recipe dairy-free?
Yes, substitute the butter with dairy-free margarine or coconut oil, and use a plant-based milk like almond or oat milk warmed to the right temperature. The dough might behave slightly differently, so adjust moisture if needed.
How do I know when the rolls are fully baked?
The rolls should be golden brown on top, and when gently tapped, they feel firm but spring back slightly. You can also insert a toothpick into the center roll; it should come out clean or with a few moist crumbs.
Can I prepare the dough the night before?
Yes, you can prepare the dough and allow it to rise once, then refrigerate it overnight after shaping the rolls. Before baking, let them come to room temperature and rise again to puff up for the best texture.
What makes this Raspberry Swirl Sweet Rolls Recipe different from cinnamon rolls?
While both share a similar dough, this recipe features a fruity raspberry filling instead of traditional cinnamon sugar, offering a fresh and vibrant sweet taste with tangy undertones, perfect for anyone craving a fruit-forward twist on sweet rolls.
Final Thoughts
I hope you feel inspired to make these delightful Raspberry Swirl Sweet Rolls Recipe sooner rather than later. They bring warmth, sweetness, and that cozy homemade glow to any morning or dessert moment. Once you take a bite, you’ll understand why this recipe quickly becomes a favorite – full of flavor, soft texture, and pure joy in every swirl. Happy baking and even happier eating!
Print
Raspberry Swirl Sweet Rolls Recipe
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 2 hours
- Yield: 12 rolls
- Category: Breakfast, Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Delightful Raspberry Swirl Sweet Rolls featuring a soft, fluffy dough filled with a luscious raspberry preserves filling, topped with a sweet vanilla glaze. Perfect for breakfast or dessert, these rolls combine the fruity tang of raspberry with tender, baked dough for an irresistible treat.
Ingredients
Dough Ingredients
- 3 1/2 cups all-purpose flour
- 1 packet (2 1/4 tsp) instant yeast
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 3/4 cup warm milk
- 1/4 cup unsalted butter, melted
- 1 large egg
Filling Ingredients
- 1 cup raspberry preserves or seedless raspberry jam
- 1 tablespoon cornstarch
- 1 tablespoon lemon juice
- 1/2 teaspoon vanilla extract
- 1 tablespoon butter, softened (for brushing)
Glaze Ingredients
- 1 cup powdered sugar
- 2–3 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions
- Prepare the Dough: In a large mixing bowl, whisk together 2 cups of flour, instant yeast, granulated sugar, and salt. Add the warm milk, melted butter, and egg, mixing until the mixture is smooth. Gradually incorporate the remaining flour until a soft dough forms.
- Knead the Dough: Turn the dough onto a lightly floured surface and knead for 6–8 minutes until smooth and elastic. Transfer the dough to a greased bowl, cover it, and let it rise in a warm place for about 1 hour or until doubled in size.
- Make the Filling: While the dough rises, combine raspberry preserves, cornstarch, lemon juice, and vanilla extract in a small saucepan. Cook over medium heat, stirring constantly until slightly thickened. Remove from heat and allow to cool.
- Roll Out the Dough: Once risen, punch down the dough and roll it out into a 12×16-inch rectangle on a floured surface.
- Fill and Shape Rolls: Spread the cooled raspberry filling evenly over the surface of the dough. Starting from the long side, roll the dough tightly into a log. Slice into 12 even rolls.
- Second Rise: Place the sliced rolls in a greased 9×13-inch baking dish. Cover and let rise again in a warm place for 30–45 minutes until puffy.
- Preheat Oven and Prepare Rolls: Preheat your oven to 350°F (175°C). Brush the tops of the risen rolls with softened butter.
- Bake: Bake the rolls for 25–30 minutes or until golden brown.
- Cool and Glaze: Allow the rolls to cool for 10–15 minutes, then drizzle with a glaze made by mixing powdered sugar, milk, and vanilla extract to desired consistency.
Notes
- Fresh raspberries can be used as a substitute for preserves; cook them down with sugar and cornstarch before using.
- These sweet rolls are best enjoyed the same day for optimal freshness.
- Store leftovers in an airtight container for up to 3 days.
