If you’re craving a dish that brings together the comforting flavors of pizza with the rich, custardy texture of a quiche, you’ve just found your dream recipe. This Pepperoni Pizza Quiche Recipe is a delightful twist that combines all the best parts of a classic pizza—zesty pizza sauce, spicy pepperoni, and melty Italian cheese—encased in a flaky pie crust with a creamy ricotta filling. Perfect for brunch, lunch, or a casual dinner, this dish is more than just tasty; it’s a guaranteed crowd-pleaser that’s simple enough to whip up any day of the week.
Ingredients You’ll Need
To make this Pepperoni Pizza Quiche Recipe shine, the ingredients list is straightforward yet thoughtfully chosen to create layers of flavor. From the buttery crust to the savory toppings, each ingredient plays its part in delivering that perfect balance of creaminess, spice, and richness.
- Olive oil or butter pie crust: A flaky base that holds all the delicious fillings without getting soggy.
- Large eggs: The essential quiche binder that adds structure and a custardy texture.
- Whole milk ricotta cheese: Adds creaminess and a mild, subtly sweet flavor to the filling.
- Prepared pizza sauce (or marinara): Brings the classic tomatoey tang that makes this quiche unmistakably pizza-inspired.
- Pizza seasoning: A blend of herbs and spices that infuse authentic pizza flair—oregano, basil, and a touch of garlic.
- Coarse kosher salt: Enhances all the other flavors without overwhelming.
- Sliced pepperoni: The star ingredient adding savory, slightly spicy bites throughout.
- Shredded Italian blend cheese: A melty topping of mozzarella, provolone, and Parmesan that ties everything together.
How to Make Pepperoni Pizza Quiche Recipe
Step 1: Prepare the pie crust
Begin by preheating your oven to 375°F (190°C). Gently press your olive oil or butter pie crust into a 9-inch pie pan, making sure to evenly cover the bottom and sides. This crust is the foundation, so take a moment to smooth it out and trim any excess edges. Then, blind bake the crust for about 8 minutes to prevent a soggy bottom later on.
Step 2: Make the filling
In a large bowl, whisk together the eggs, ricotta cheese, pizza sauce, pizza seasoning, and kosher salt. This mixture is where all the creamy and zesty flavors marry, creating the distinct quiche custard you’ll love. Mixing these ingredients thoroughly ensures every bite bursts with classic pizza flavor inside a smooth, fluffy custard.
Step 3: Assemble the quiche
Scatter half of the sliced pepperoni evenly over the partially baked crust. Pour the ricotta and egg mixture on top, then sprinkle with half of the shredded Italian blend cheese. Add the remaining pepperoni slices and finish with the rest of the cheese. Layering like this ensures that pepperoni and cheese are perfectly distributed, offering a burst of flavor from every angle.
Step 4: Bake until golden
Place the quiche on the middle rack and bake for 40 to 45 minutes, or until the center is set and the top is golden brown with bubbling cheese. If you notice the crust edges browning too quickly, tent them with foil. The aroma filling your kitchen during this step is downright irresistible!
Step 5: Cool and serve
Once baked, let the quiche cool for 10 minutes before slicing. This resting time helps the filling to firm up, making those perfect slices possible without any messiness. Your Pepperoni Pizza Quiche Recipe is now ready to delight hungry family members or friends!
How to Serve Pepperoni Pizza Quiche Recipe
Garnishes
Fresh basil leaves or a sprinkle of red pepper flakes add an extra pop of color and a hint of brightness that complements the rich flavors. A drizzle of extra virgin olive oil or a dusting of Parmesan can also elevate the final presentation and taste.
Side Dishes
This quiche pairs beautifully with a crisp green salad tossed with a light vinaigrette, or roasted vegetables to keep the meal balanced and vibrant. For a more indulgent brunch, serve alongside garlic knots or warm breadsticks, staying true to that Italian pizzeria vibe.
Creative Ways to Present
Try cutting the quiche into smaller squares for a casual party platter or mini quiches by baking in muffin tins to serve as bite-sized appetizers. Adding colorful garnishes like cherry tomato halves or sliced olives on top just before serving can also make the dish pop at any gathering.
Make Ahead and Storage
Storing Leftovers
Keep any leftover slices wrapped tightly with plastic wrap or stored in an airtight container in the refrigerator for up to 3 days. This allows the Pepperoni Pizza Quiche Recipe to maintain its fresh flavors without drying out.
Freezing
You can freeze the quiche whole or in individual slices for up to 2 months. Wrap it well in foil and plastic wrap to prevent freezer burn and preserve the taste. When you’re ready to enjoy it again, thaw in the fridge overnight for best results.
Reheating
Reheat leftovers in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until warmed through. This method keeps the crust crisp and the filling creamy. Avoid the microwave if you want to prevent a soggy crust and maintain the original texture.
FAQs
Can I use a different type of cheese in this Pepperoni Pizza Quiche Recipe?
Absolutely! While the Italian blend gives it that classic pizza flavor, feel free to experiment with mozzarella, cheddar, or even a little feta for a unique twist.
Is it possible to make this recipe vegetarian?
Yes! Simply skip the pepperoni and add your favorite vegetables like bell peppers, mushrooms, or spinach. The pizza seasoning and cheese will still deliver plenty of flavor.
Can I prepare the filling ahead of time?
Definitely. You can mix all the filling ingredients the night before and keep it covered in the fridge until you’re ready to assemble and bake.
What is the best crust to use for this quiche?
Both olive oil and butter crusts work wonderfully. Olive oil crust offers a subtle fruity flavor and a slightly crisp texture, while butter crust gives a richer, flakier bite. Choose based on your preference.
How do I know when the quiche is fully cooked?
The quiche is done when the edges are golden brown, the center is set but still slightly jiggly, and a toothpick inserted near the center comes out mostly clean. It will continue to firm up as it cools.
Final Thoughts
This Pepperoni Pizza Quiche Recipe is one of those magical dishes that feel both indulgent and approachable, making it perfect for sharing with the people you love. Its layers of flavor, comforting textures, and simple preparation steps make it a keeper in any kitchen. I really hope you give it a try—it just might become your new favorite way to enjoy pizza!
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Pepperoni Pizza Quiche Recipe
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: 8 servings
- Category: Brunch
- Method: Baking
- Cuisine: Italian-American
Description
This Pepperoni Pizza Quiche is a delicious blend of a classic quiche and your favorite pizza flavors. Featuring a buttery pie crust filled with eggs, creamy ricotta, zesty pizza sauce, pepperoni, and gooey Italian blend cheese, it’s perfect for breakfast, brunch, or a comforting meal any time of day.
Ingredients
Crust
- 1 olive oil pie crust or butter pie crust, prepared
Filling
- 4 large eggs
- 1 cup (225g) whole milk ricotta cheese
- 1 cup prepared pizza sauce (or marinara)
- 2 teaspoons pizza seasoning (see notes for substitutions)
- ½ teaspoon coarse kosher salt (see notes)
- 1 cup (115g) sliced pepperoni, divided
- 1 cup (115g) shredded Italian blend cheese, divided
Instructions
- Preheat the oven: Preheat your oven to 375°F (190°C) to ensure it reaches the correct temperature for baking the quiche evenly.
- Prepare the crust: Place the prepared pie crust into a 9-inch pie dish, pressing it firmly into the edges. Blind bake the crust for about 8-10 minutes to avoid sogginess later.
- Mix the filling: In a large bowl, whisk together the 4 large eggs, ricotta cheese, pizza sauce, pizza seasoning, and kosher salt until smooth and well combined.
- Assemble the quiche: Spread half of the sliced pepperoni evenly over the partially baked pie crust. Pour the egg and ricotta mixture over the pepperoni. Sprinkle half of the shredded Italian cheese over the filling, then top with the remaining pepperoni and cheese.
- Bake the quiche: Place the assembled quiche into the preheated oven and bake for 35-40 minutes, or until the filling is set and the crust is golden brown. A knife inserted into the center should come out clean.
- Cool and serve: Allow the quiche to cool for 10 minutes before slicing to help it set. Serve warm or at room temperature as a delicious savory meal.
Notes
- Pizza seasoning can be substituted with a mix of dried oregano, basil, garlic powder, and crushed red pepper flakes.
- Coarse kosher salt enhances flavor but adjust salt quantity to taste, especially if using salty pepperoni or cheese.
- For a lighter version, use part-skim ricotta cheese and reduce the amount of cheese topping.
- Leftover quiche can be stored covered in the refrigerator for up to 3 days and reheated gently in the oven or microwave.
