If you’re looking for a dessert that feels like a warm hug in every bite, this Peach Crisp Recipe will become your new favorite go-to. It’s a delightful mix of juicy, sweet peaches under a buttery, golden oat topping that crisps up beautifully in the oven. The balance of tender fruit and crunchy streusel creates a comforting dish that’s perfect any time you want to celebrate summer’s best flavors or simply treat yourself to something homemade and irresistible.
Ingredients You’ll Need
The magic of this Peach Crisp Recipe lies in its simple, wholesome ingredients, each chosen for the perfect harmony of taste, texture, and color. From the luscious, ripe peaches to the crispy oat topping infused with cinnamon, every component plays a crucial role.
- Peeled and thinly sliced fresh peaches (8 cups): The star of the dish, providing natural sweetness and juiciness.
- Granulated sugar (1/2 cup): Sweetens the peach filling without overpowering it.
- All-purpose flour (2 tablespoons + 1/2 cup): Helps thicken the filling and forms the structure of the topping.
- Cornstarch (1 tablespoon): Adds extra thickening power to keep the juicy peaches from making the crisp soggy.
- Ground cinnamon (2 teaspoons total): Infuses warmth and depth into both the filling and the topping.
- Salt (1/4 teaspoon): Enhances all the other flavors without being noticeable.
- Light brown sugar (3/4 cup packed): Gives richness and a hint of molasses sweetness to the streusel.
- Salted butter (1/2 cup, room temperature): Provides luscious moisture and crispness to the topping.
- Old-fashioned oats (1 3/4 cups): Create that beloved chewy, crunchy texture on top.
How to Make Peach Crisp Recipe
Step 1: Preheat and Prepare Pan
Start by preheating your oven to 400°F. Butter a 9×9-inch baking pan generously to make sure the crisp won’t stick. This simple step ensures easy serving later and keeps the bottom from burning or sticking.
Step 2: Mix Peach Filling
In a large bowl, toss together the thinly sliced peaches with granulated sugar, 2 tablespoons of flour, cornstarch, 1 teaspoon cinnamon, and salt. This blend thickens the peaches as they bake and infuses a cozy cinnamon flavor that complements their natural sweetness perfectly. Spread this juicy mixture evenly in your prepared pan for an even bake.
Step 3: Make Streusel Topping
Using the same bowl (no need to wash it out), cream together the brown sugar, remaining 1/2 cup flour, butter, and the last teaspoon of cinnamon until wet and clumpy. Then add the oats and mix by hand until you have a coarse, crumbly topping that will crisp up beautifully in the oven. This step is where texture and flavor meet in perfect harmony.
Step 4: Assemble and Bake
Crumble the oat topping evenly over the peach filling, ensuring the fruit is completely covered. Bake the crisp at 400°F for 20 to 25 minutes. You’ll know it’s ready when the topping turns a light golden brown and the peach filling bubbles invitingly around the edges.
Step 5: Cool and Serve
Allow the peach crisp to rest for about 10 minutes straight from the oven so it sets up nicely. This step makes it easier to serve and lets the flavors meld together beautifully. Serve warm for the ultimate comforting experience, ideally topped with vanilla ice cream or whipped cream if you’re feeling indulgent.
How to Serve Peach Crisp Recipe
Garnishes
A scoop of rich vanilla ice cream is the classic way to crown this Peach Crisp Recipe, creating a dreamy contrast of hot and cold. Fresh mint leaves add a pop of color and refreshing aroma, while a light dusting of powdered sugar can make it feel extra special for company.
Side Dishes
This peach crisp shines as a standalone dessert but also pairs wonderfully with a cup of strong coffee or a mild herbal tea. For brunch, serve it alongside crispy bacon or a creamy yogurt parfait to balance sweet and savory flavors on your table.
Creative Ways to Present
For a fun twist, serve the peach crisp in individual ramekins or mason jars – perfect for entertaining or gifts. Layering slices of fresh peach or adding a sprinkle of chopped nuts on top can also add flair and crunch, making the presentation as delightful as the taste.
Make Ahead and Storage
Storing Leftovers
After savoring your Peach Crisp Recipe, store any leftovers in an airtight container in the refrigerator for up to 3 days. The flavors actually deepen as it rests, though the topping may lose a bit of its crispness, which can be refreshed by reheating.
Freezing
This recipe freezes beautifully, so double batch if you want a quick dessert on hand. Freeze in a tightly sealed container for up to 2 months. To serve, thaw overnight in the fridge and then reheat until warm and bubbly.
Reheating
Reheat your peach crisp in a 350°F oven for about 15 minutes to bring back that warm, crispy topping and juicy filling. Avoid the microwave for reheating if you want to preserve the perfect texture, but in a pinch, 1-2 minutes on medium power will do.
FAQs
Can I use frozen peaches instead of fresh?
Yes, you can! Just thaw and drain them well to avoid excess liquid. Frozen peaches work fine but fresh peaches give the best flavor and texture for this Peach Crisp Recipe.
Is it possible to make this recipe vegan?
Absolutely! Simply swap the butter for a plant-based margarine or coconut oil and use a vegan sugar if needed. The crisp topping will still be deliciously crumbly.
Can I add other fruits to this peach crisp?
Sure thing! Mix in berries, cherries, or even sliced apples for a mixed fruit crisp that’s bursting with flavors. Just keep the total fruit volume the same to ensure proper baking.
What’s the best way to peel peaches quickly?
Blanching peaches in boiling water for 30 seconds then shocking them in ice water makes peeling a breeze. The skins slip right off, giving you soft, juicy fruit for your peach crisp.
How do I make the topping extra crunchy?
For an extra crunch, toast your oats lightly in a dry skillet before mixing them into the topping. You can also sprinkle some chopped nuts on top for that satisfying crunch boost.
Final Thoughts
If you’ve been searching for a dessert that’s simple to make yet bursting with fresh, comforting flavors, this Peach Crisp Recipe is your ticket. Its warm, inviting aroma and perfectly crisp topping make it the kind of treat that feels like home. I encourage you to grab some ripe peaches and give this recipe a try — it’s a celebration of summer you don’t want to miss!
Print
Peach Crisp Recipe
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 1 9×9-inch pan (approximately 6-8 servings)
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
This Peach Crisp recipe is a delightful and easy-to-make dessert featuring juicy, thinly sliced fresh peaches topped with a buttery, cinnamon-spiced oat crumble. Baked to perfection, the crisp offers a beautiful balance of sweet and tart flavors with a crunchy topping, perfect served warm with vanilla ice cream.
Ingredients
Peach Filling
- 8 cups peeled and thinly sliced fresh peaches
- 1/2 cup granulated sugar
- 2 tablespoons all-purpose flour
- 1 tablespoon cornstarch
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
Streusel Topping
- 3/4 cup packed light brown sugar
- 1/2 cup (1 stick) salted butter, room temperature
- 1/2 cup all-purpose flour
- 1 teaspoon ground cinnamon
- 1 3/4 cup old-fashioned oats
Instructions
- Preheat and Prepare Pan: Preheat your oven to 400°F (200°C). Butter a 9×9-inch baking pan thoroughly to prevent sticking, then set aside.
- Mix Peach Filling: In a large bowl, combine the peeled and sliced peaches, granulated sugar, 2 tablespoons of all-purpose flour, cornstarch, 1 teaspoon ground cinnamon, and salt. Toss well until the peaches are evenly coated with the mixture. Pour the peach filling into the prepared baking pan, spreading it into an even layer.
- Make Streusel Topping: Using the same bowl, cream together the light brown sugar, remaining 1/2 cup all-purpose flour, salted butter, and 1 teaspoon ground cinnamon until a wet, clumpy mixture forms. Add the old-fashioned oats and mix by hand until a coarse, crumbly topping develops.
- Assemble Crisp: Evenly crumble the oat streusel topping over the peach filling, making sure the peaches are completely covered.
- Bake: Place the baking pan in the preheated oven and bake for 20-25 minutes. The crisp is done when the topping turns a light golden brown around the edges and the peach filling is bubbling.
- Cool and Serve: Remove the peach crisp from the oven and let it rest for about 10 minutes to set up. Serve warm, optionally with vanilla ice cream for an extra indulgent treat.
Notes
- For best results, use ripe but firm peaches to avoid overly mushy filling.
- Pears or apples can be substituted for peaches if desired.
- Make sure to evenly butter the baking dish to prevent sticking and make serving easier.
- The resting time after baking helps the juices thicken for better slicing and serving.
- This dessert can be reheated gently in the oven or microwave before serving.
