Description
This Margarita Cheesecake is a delightful fusion of creamy cheesecake with the zesty, refreshing flavors of a classic margarita cocktail. Featuring a graham cracker crust infused with lime zest, a luscious filling enriched with lime juice, orange liqueur, and tequila, and topped optionally with whipped cream and lime slices, this dessert is perfect for summer gatherings or any occasion that calls for a boozy, citrusy treat.
Ingredients
Scale
For the crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 1 tablespoon lime zest
For the filling:
- 24 oz cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1/3 cup sour cream
- 1/4 cup lime juice, freshly squeezed
- 2 tablespoons orange liqueur (such as Triple Sec or Cointreau)
- 1 tablespoon tequila
- 1 tablespoon lime zest
- 1 teaspoon vanilla extract
For the topping (optional):
- Whipped cream
- Lime slices
- Coarse sugar or sea salt for garnish
Instructions
- Prepare the crust: Preheat the oven to 325°F (160°C). In a bowl, combine graham cracker crumbs, sugar, melted butter, and lime zest until the mixture is well blended. Press it firmly into the bottom of a greased 9-inch springform pan. Bake the crust for 10 minutes to set, then remove from the oven and allow it to cool slightly.
- Make the filling: In a large bowl, beat the softened cream cheese until it becomes smooth and creamy. Gradually add the sugar and mix until fully incorporated. Add the eggs one at a time, mixing on low speed gently just until combined to avoid overbeating. Next, stir in the sour cream, lime juice, orange liqueur, tequila, lime zest, and vanilla extract. Mix gently until the filling is smooth and homogenous.
- Assemble and bake: Pour the creamy filling over the prepared crust, smoothing the top evenly. Bake the cheesecake for 50 to 60 minutes, or until the edges are set but the center still has a slight jiggle when gently shaken.
- Cool and chill: Turn off the oven and leave the cheesecake inside with the door propped open for 1 hour to cool gradually and avoid cracking. Then transfer it to the refrigerator and chill for at least 4 hours or preferably overnight to allow it to fully set.
- Garnish and serve: Before serving, add optional toppings such as whipped cream, fresh lime slices, and a sprinkle of coarse sugar or sea salt to enhance the margarita-inspired flavor and presentation.
Notes
- For a non-alcoholic version, substitute the orange liqueur with orange juice and omit the tequila.
- This cheesecake pairs wonderfully with a citrusy drizzle or a salted rim-style crust for added zest.
- Ensure not to overmix the filling once eggs are added to keep the cheesecake texture smooth and creamy.
- Using freshly squeezed lime juice and zest greatly enhances the bright citrus flavor.
- Allow the cheesecake to chill overnight for the best texture and flavor development.
