Description
These classic peanut butter cookies, inspired by Jimmy Carter’s grandmother’s recipe, are simple, quick, and delicious. Featuring a perfect balance of crunchy peanut butter and sweetness, they are easy to make with just a few ingredients and a straightforward baking process. The distinct crisscross fork pattern adds a nostalgic charm to these chewy, melt-in-your-mouth treats.
Ingredients
Scale
Cookie Ingredients
- 1 cup peanut butter
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Mix Ingredients: In a medium mixing bowl, thoroughly combine the peanut butter, granulated sugar, egg, and vanilla extract. Stir the ingredients together until the mixture becomes smooth and evenly blended.
- Form Cookies: Using a tablespoon, scoop out portions of the dough and place them onto the prepared baking sheet. Gently press each dough ball down with a fork, creating a crisscross pattern on the surface of each cookie.
- Bake: Place the baking sheet in the oven and bake the cookies for 10 to 12 minutes. Bake until the edges of the cookies are set and just begin to turn a slight golden color.
- Cool: Remove the baking sheet from the oven and allow the cookies to cool for a few minutes on the sheet. Then transfer the cookies onto a wire rack to cool completely, which helps them firm up and retain their perfect texture.
- Serve: Enjoy these peanut butter cookies as a delightful snack or a sweet dessert any time of day.
Notes
- For a crunchier texture, use crunchy peanut butter instead of creamy.
- You can substitute vanilla extract with almond extract for a different flavor profile.
- To lower sugar content, reduce granulated sugar slightly, but it may affect texture.
- Make sure to press the cookies with a fork to create the signature shape and even cook from the center.
- Store cookies in an airtight container at room temperature for up to one week.
