If you’ve ever wanted a cookie that’s simple, nostalgic, and filled with rich peanut buttery goodness, look no further than Jimmy Carter’s Grandmother’s Peanut Butter Cookies Recipe. This charming, time-tested treat brings together just a handful of ingredients to create cookies that are perfectly chewy and slightly crisp, evoking warm memories of home baking. Each bite is a lovely reminder that sometimes the simplest recipes are the most heartwarming and delicious.
Ingredients You’ll Need
Gathering your ingredients for Jimmy Carter’s Grandmother’s Peanut Butter Cookies Recipe is a breeze, but don’t be fooled by the simplicity — each one plays a critical role in the cookie’s texture, flavor, and that classic peanut butter charm.
- Peanut butter: Use creamy peanut butter for a smooth texture and rich, nutty flavor that forms the base of the cookies.
- Granulated sugar: Adds sweetness and a slight crunch to the cookie’s exterior as it caramelizes during baking.
- Large egg: Binds the cookie dough together and helps provide structure while keeping the interior soft.
- Vanilla extract: A splash of vanilla enhances the overall flavor and adds a subtle aromatic warmth.
How to Make Jimmy Carter’s Grandmother’s Peanut Butter Cookies Recipe
Step 1: Preheat Your Oven
Start by preheating your oven to 350°F (175°C). Prepare a baking sheet lined with parchment paper to prevent sticking and ensure your cookies bake evenly without a mess.
Step 2: Combine the Ingredients
In a medium bowl, mix together the peanut butter, granulated sugar, egg, and vanilla extract. Stir with a sturdy spoon until the mixture is smooth, well combined, and forms a thick dough that’s easy to scoop.
Step 3: Shape the Cookies
Using a tablespoon or cookie scoop, form balls of dough and space them evenly on your prepared baking sheet. Press each cookie gently with a fork in a crisscross pattern — this is the signature look of these classic peanut butter cookies and also helps them bake evenly.
Step 4: Bake and Cool
Bake your cookies for 10 to 12 minutes until the edges are just set and lightly golden. Once out of the oven, allow them to cool on the baking sheet for a few minutes to firm up, then transfer to a wire rack to cool completely. This cooling makes all the difference in achieving that perfect chewy center with crisp edges.
How to Serve Jimmy Carter’s Grandmother’s Peanut Butter Cookies Recipe
Garnishes
While these cookies are perfect on their own, a light dusting of powdered sugar or a drizzle of melted chocolate can elevate their look and flavor for special occasions. If you want to add a little crunch, sprinkle some chopped roasted peanuts on top before baking.
Side Dishes
Pair these cookies with a cold glass of milk, a steaming cup of coffee, or even a dollop of vanilla ice cream for a comforting and indulgent treat. Their rich peanut butter flavor complements creamy drinks and desserts beautifully.
Creative Ways to Present
For a playful twist, sandwich two cookies together with a layer of chocolate ganache or cream cheese frosting. You can also skew a couple on a festive platter with fresh fruit for a charming dessert display at your next gathering.
Make Ahead and Storage
Storing Leftovers
Keep your leftover Jimmy Carter’s Grandmother’s Peanut Butter Cookies in an airtight container at room temperature. They will stay fresh and chewy for up to one week, making them an ideal make-ahead snack for busy days.
Freezing
If you want to savor these cookies later on, freeze them in a single layer on a baking sheet first, then transfer to a freezer-safe container or bag. They’ll keep their flavor and texture for up to three months. Thaw at room temperature before serving.
Reheating
To bring back that fresh-baked warmth, pop the cookies in a preheated oven at 300°F (150°C) for 5 minutes or microwave briefly for 10-15 seconds. This little trick revitalizes their softness and aroma wonderfully.
FAQs
Can I use natural peanut butter for this recipe?
Yes, though natural peanut butter often contains more oil and less sugar, which may affect the dough’s consistency and the final texture. You might need to chill the dough before baking to help the cookies hold their shape better.
How do I prevent these cookies from spreading too much?
Make sure your cookie dough is well chilled before baking and use a sturdy peanut butter. Pressing the cookies firmly with a fork also helps control spreading and gives the classic crisscross design.
Can I add mix-ins like chocolate chips or nuts?
Absolutely! Adding chocolate chips, chopped peanuts, or even raisins can give a fun twist to this traditional recipe. Just fold them gently into the dough before scooping.
What’s the best way to make these cookies vegan or egg-free?
You can replace the egg with a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water and let sit) or use an egg substitute designed for baking. Keep in mind this might slightly alter the texture.
Why are my cookies dry or crumbly?
Dry cookies often mean the dough had too much flour or was baked a bit too long. Make sure to stick to the ingredient ratios and baking times in Jimmy Carter’s Grandmother’s Peanut Butter Cookies Recipe for optimum softness and moisture.
Final Thoughts
Jimmy Carter’s Grandmother’s Peanut Butter Cookies Recipe is a wonderful reminder that sometimes, the simplest, most straightforward recipes are the ones that steal the show. With just a few ingredients and easy steps, you can create cookies that are irresistibly comforting and deeply satisfying. I hope you’ll enjoy baking and sharing these cookies as much as I do — they’re truly a taste of home and heritage in every bite.
Print
Jimmy Carter’s Grandmother’s Peanut Butter Cookies Recipe
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 12 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
These classic peanut butter cookies, inspired by Jimmy Carter’s grandmother’s recipe, are simple, quick, and delicious. Featuring a perfect balance of crunchy peanut butter and sweetness, they are easy to make with just a few ingredients and a straightforward baking process. The distinct crisscross fork pattern adds a nostalgic charm to these chewy, melt-in-your-mouth treats.
Ingredients
Cookie Ingredients
- 1 cup peanut butter
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Mix Ingredients: In a medium mixing bowl, thoroughly combine the peanut butter, granulated sugar, egg, and vanilla extract. Stir the ingredients together until the mixture becomes smooth and evenly blended.
- Form Cookies: Using a tablespoon, scoop out portions of the dough and place them onto the prepared baking sheet. Gently press each dough ball down with a fork, creating a crisscross pattern on the surface of each cookie.
- Bake: Place the baking sheet in the oven and bake the cookies for 10 to 12 minutes. Bake until the edges of the cookies are set and just begin to turn a slight golden color.
- Cool: Remove the baking sheet from the oven and allow the cookies to cool for a few minutes on the sheet. Then transfer the cookies onto a wire rack to cool completely, which helps them firm up and retain their perfect texture.
- Serve: Enjoy these peanut butter cookies as a delightful snack or a sweet dessert any time of day.
Notes
- For a crunchier texture, use crunchy peanut butter instead of creamy.
- You can substitute vanilla extract with almond extract for a different flavor profile.
- To lower sugar content, reduce granulated sugar slightly, but it may affect texture.
- Make sure to press the cookies with a fork to create the signature shape and even cook from the center.
- Store cookies in an airtight container at room temperature for up to one week.
