Description
This Creamy French Onion Dip features deeply caramelized onions blended into a smooth mixture of Greek yogurt and mayonnaise, enhanced with savory spices and a hint of acidity. Perfect for serving with chips, crackers, or fresh vegetables, this dip combines rich flavor and creamy texture for a classic appetizer or snack.
Ingredients
Scale
Caramelized Onions
- 2 large yellow onions, finely chopped
- 1 tablespoon olive oil
- 1 tablespoon vegan butter (or regular butter)
- 1/2 teaspoon salt
Dip Base
- 1/4 teaspoon black pepper
- 1/2 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 1 cup plain Greek yogurt (or dairy-free yogurt)
- 1/2 cup vegan or regular mayonnaise
- 1 teaspoon white wine vinegar
- 1 teaspoon coconut aminos or low-sodium soy sauce
Instructions
- Heat fats: In a large skillet over medium heat, warm the olive oil and butter together until melted and combined.
- Caramelize onions: Add the finely chopped onions and salt to the skillet. Cook, stirring frequently, for 30 to 40 minutes until the onions become golden brown and caramelized. Add a splash of water if the onions start to dry out to prevent burning.
- Cool onions: Remove the skillet from heat and allow the caramelized onions to cool completely before mixing into the dip base.
- Prepare dip base: In a medium-sized bowl, combine the Greek yogurt, mayonnaise, onion powder, garlic powder, white wine vinegar, and coconut aminos. Stir well to blend all ingredients thoroughly.
- Combine: Fold the cooled caramelized onions into the dip base, mixing until evenly distributed.
- Season: Taste the dip and adjust salt or pepper if necessary to suit your preference.
- Chill: Cover the dip and refrigerate for at least one hour to let the flavors meld and intensify.
- Serve: Serve chilled with your choice of chips, crackers, or fresh vegetable dippers.
Notes
- The slow caramelization of onions is key for developing the dip’s signature rich and sweet flavor, so don’t rush this step.
- Using vegan butter and dairy-free yogurt makes this recipe suitable for vegans.
- Chilling the dip for at least an hour improves the taste and texture by allowing flavors to meld together.
- Adjust the amount of vinegar and soy sauce alternative to your taste preference for acidity and umami.
- If onions start sticking to the pan during caramelization, deglaze with a little water to prevent burning.
