Description
This Creamy Avocado Cilantro Lime Dressing is a quick, fresh, and vibrant sauce perfect for salads, bowls, or as a dip. Made with ripe avocado, bright cilantro, zesty lime juice, and smooth olive oil, it offers a nutritious and flavorful dressing that can be prepared in just 5 minutes using a blender or food processor.
Ingredients
Scale
Ingredients
- 1 large avocado
- 1 handful cilantro, about 1/2 cup
- 1/4 cup olive oil
- 2-4 tablespoons water, to thin to taste
- Lime juice from 1 lime (or lemon)
- 1 large garlic clove
- 1 teaspoon sea salt, to taste
Instructions
- Blend Ingredients: In a blender or food processor, combine the avocado, cilantro, olive oil, water, lime juice, garlic, and sea salt. Blend until the mixture becomes smooth and creamy, adjusting water quantity to reach your preferred consistency.
- Store: Transfer the creamy dressing into an airtight container and refrigerate. It will keep fresh for 5-7 days, allowing you to enjoy it on salads or as a dip throughout the week.
Notes
- Adjust the amount of water to achieve your desired dressing thickness.
- Use fresh lime juice for the best flavor; lemon can be substituted if preferred.
- Store in an airtight container to maintain freshness and prevent browning.
- This dressing pairs well with salads, grilled vegetables, and as a spread for sandwiches.
