Name: Crab Rangoon Dip Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Asian-Inspired
Ingredients: 8 ounces cream cheese, softened; 1/2 cup sour cream; 1/4 cup mayonnaise; 1 teaspoon Worcestershire sauce; 1 teaspoon soy sauce; 1 garlic clove, minced; 1/2 teaspoon sugar; 1/4 teaspoon black pepper; 1 cup shredded mozzarella cheese; 8 ounces lump crab meat (or imitation crab), chopped; 2 green onions, thinly sliced (reserve a few for garnish); Wonton chips or crackers for serving

Jump to Recipe·Print Recipe· 4.2 from 62 reviews

If you love the crispy, creamy goodness of crab rangoons but want something easier to share at your next gathering, you are going to adore this Crab Rangoon Dip Recipe. It takes all of the beloved flavors of the classic appetizer—rich cream cheese, tender crab, garlic, and a hint of savory soy—and turns them into a warm, bubbly dip that’s perfect for scooping with wonton chips or crackers. This dip is utterly irresistible, combining a velvety texture with fresh bursts from green onions and a golden top that invites you in at first sight. Whether it’s a casual party or a cozy night in, this Crab Rangoon Dip Recipe is the kind of dish that brings people together and keeps everyone coming back for more.

Ingredients You’ll Need

Gathering the ingredients for this dip is refreshingly simple, but each one plays a crucial role in delivering that perfect balance of creaminess, flavor, and texture. From the tangy punch of sour cream to the delicate sweetness of crab meat, every element enhances the overall experience.

Cream cheese (8 ounces, softened): The creamy, rich base that makes the dip irresistibly smooth.
Sour cream (1/2 cup): Adds a subtle tang and lightens the texture beautifully.
Mayonnaise (1/4 cup): Brings moisture and a mild richness to round out flavors.
Worcestershire sauce (1 teaspoon): Infuses a deep umami note that spices things up just right.
Soy sauce (1 teaspoon): Adds a dash of savory saltiness that complements the crab perfectly.
Garlic clove (1, minced): Gives a fragrant kick that wakes up the entire dip.
Sugar (1/2 teaspoon): Balances the savory ingredients with a gentle sweetness.
Black pepper (1/4 teaspoon): Enhances the warmth and aromatics subtly.
Mozzarella cheese (1 cup, shredded): Melts into gooey goodness, adding stretch and mild flavor.
Lump crab meat (8 ounces, chopped): The star ingredient that lends a sweet, fresh seafood taste.
Green onions (2, thinly sliced): Provides a fresh, sharp contrast and lovely color.
Wonton chips or crackers: Essential for scooping and enjoying every last bite.

How to Make Crab Rangoon Dip Recipe

Step 1: Prep Your Oven and Combine the Creamy Ingredients

Start by preheating your oven to 375 degrees Fahrenheit so it’s ready to go when your dip is mixed. Then, in a large bowl, blend the softened cream cheese, sour cream, mayonnaise, Worcestershire sauce, soy sauce, minced garlic, sugar, and black pepper together until smooth and creamy. This step is where the flavors start to marry into a luscious base that will develop a golden crust when baked.

Step 2: Fold in the Cheese, Crab Meat, and Green Onions

Next, gently stir in the shredded mozzarella cheese along with the chopped lump crab meat and most of the green onions—save a few slices for garnishing at the end. These additions add layers of texture and flavor, with the crab lending a delicate sweetness and the mozzarella creating that irresistible melty finish.

Step 3: Transfer and Bake to Perfection

Grease an 8×8-inch baking dish or any similarly sized ovenproof dish, then spread the dip mixture evenly inside. Pop it in the oven and bake for about 20 to 25 minutes. You’ll know it’s ready when the top is lightly golden and the dip is hot and bubbly—this warmth intensifies the flavors making every bite so satisfying.

How to Serve Crab Rangoon Dip Recipe

Garnishes

Sprinkle the reserved green onions on top just as the dip comes out of the oven. Their crisp freshness and bright green color add a beautiful contrast to the rich dip and make your presentation pop, inviting everyone to dig in.

Side Dishes

This dip shines brightest when paired with crisp and salty accompaniments. Wonton chips are a classic choice offering an authentic crunch, but tortilla chips or your favorite crackers work wonderfully too. For a veggie-friendly option, try serving with sliced cucumbers, carrots, or bell peppers to add a refreshing crunch that balances the richness.

Creative Ways to Present

If you want to wow guests, try serving this Crab Rangoon Dip Recipe in individual small ramekins for personalized portions. Another fun idea is to hollow out a small round bread loaf and fill it with the hot dip, turning it into an edible bowl. This not only looks impressive, but everyone will love dunking their chips into a bread bowl filled with cheesy crab goodness!

Make Ahead and Storage

Storing Leftovers

Once cooled, transfer any leftover dip to an airtight container and store it in the refrigerator for up to three days. The flavors meld even more overnight, making it great for a quick snack or a redo later on.

Freezing

While it’s best enjoyed fresh, you can freeze the dip before baking. Place the mixture in a freezer-safe container and freeze for up to two months. Thaw it in the refrigerator overnight before baking as usual, though keep in mind the texture may be slightly softer after freezing.

Reheating

To enjoy the leftovers warm, simply reheat your Crab Rangoon Dip Recipe in a 350-degree oven covered with foil for about 15 minutes or until hot and bubbly. Avoid microwaving if possible to maintain that wonderful melty texture and evenly heated center.

FAQs

Can I use imitation crab instead of lump crab meat?

Absolutely! Imitation crab works well and is a more budget-friendly option. It still delivers the seafood flavor and texture needed for this dip, making it accessible without sacrificing taste.

Is this dip spicy?

The Crab Rangoon Dip Recipe is mild by default, but you can easily add heat by mixing in a few dashes of hot sauce or serving it with spicy dipping chips for those who love some kick with their crab dip.

Can I make this dip dairy free?

This recipe relies heavily on cream cheese, sour cream, and mozzarella, so it’s tricky to make completely dairy free. However, you could experiment with dairy-free cream cheese and sour cream alternatives, though the texture and flavor will vary.

What can I use instead of wonton chips?

Tortilla chips, pita chips, crackers, or even sturdy vegetable sticks all work beautifully for dipping. The key is finding something crunchy that can hold a scoop without breaking easily.

How long does this dip last after baking?

Once baked, the dip is best enjoyed within 2 hours as it tastes freshest warm and bubbly. You can always reheat leftovers, but serving it promptly keeps the flavors vibrant and the texture perfect.

Final Thoughts

This Crab Rangoon Dip Recipe is one of those special dishes that feels like a little comfort hug from the inside out. It’s easy to make, packed with flavor, and always a crowd-pleaser whether you’re hosting a party or just craving a cozy snack night. I can’t wait for you to try it and watch how quickly it disappears from the table. Once you do, you’ll find this dip becoming a delicious staple in your recipe collection!