Description
These Cajun Garlic Parmesan Air Fryer Steak Skewers are a flavorful and quick-to-make dish featuring tender sirloin steak cubes seasoned with a bold blend of Cajun spices, garlic, and Parmesan cheese. Perfectly cooked in the air fryer for a juicy inside and slightly crispy outside, these skewers make a delicious appetizer or main course for any occasion.
Ingredients
Scale
Steak and Seasoning
- 1 lb sirloin steak (or your preferred cut), cut into 1-inch cubes
- 2 tablespoons olive oil
- 1 tablespoon Cajun seasoning
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon smoked paprika
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Toppings and Garnish
- 1/2 cup grated Parmesan cheese
- 1 tablespoon fresh parsley, chopped (for garnish)
Instructions
- Prepare the steak: Cut the sirloin steak into 1-inch cubes, trimming any excess fat to ensure tender bites.
- Season the steak: In a mixing bowl, combine the steak cubes with olive oil, Cajun seasoning, garlic powder, onion powder, smoked paprika, salt, and black pepper. Toss well to evenly coat each cube with the seasoning blend.
- Assemble the skewers: Thread the seasoned steak cubes onto skewers, spacing them slightly apart to promote even air circulation and cooking.
- Preheat the air fryer: Set your air fryer to 400°F (200°C) and allow it to preheat for about 5 minutes to ensure optimal cooking temperature.
- Cook the skewers: Arrange the steak skewers in the air fryer basket without overcrowding. Depending on your air fryer size, cook them in batches if necessary.
- Air fry the steak: Cook the skewers for 8-10 minutes, flipping them halfway through the cooking time. Aim for 8 minutes for medium-rare or 10 minutes for medium doneness.
- Add Parmesan cheese: Once cooked, remove the skewers from the air fryer and immediately sprinkle grated Parmesan cheese over the hot steak pieces. Allow the cheese to melt slightly as the skewers rest for a minute.
- Serve: Garnish with chopped fresh parsley and serve right away alongside your favorite dipping sauce or side dishes. Enjoy the flavorful and juicy steak skewers!
Notes
- For best results, use sirloin or a tender cut of steak to ensure juicy, tender skewers.
- Be careful not to overcrowd the air fryer basket to allow even cooking and crispiness.
- If using wooden skewers, soak them in water for 30 minutes prior to prevent burning.
- Adjust Cajun seasoning amount to your spice preference.
- Leftover skewers can be refrigerated up to 2 days and reheated gently in the air fryer.
