If you’re craving a crispy, flavorful snack with just the right amount of kick, this Air Fryer Buffalo Chicken Egg Rolls Recipe is exactly what you need. Combining tender shredded chicken tossed in zesty buffalo sauce, melty mozzarella, and a touch of ranch or blue cheese dressing all wrapped in a perfectly crisp egg roll wrapper, these bites are irresistibly delicious. With the magic of the air fryer, you get all the crunch without the excess oil, making it a healthier yet still indulgent option for game days, parties, or simply anytime you want a mouthwatering treat that’s quick and satisfying.
Ingredients You’ll Need
Every ingredient in this Air Fryer Buffalo Chicken Egg Rolls Recipe plays an important role, whether it’s bringing creamy richness, spicy heat, or that satisfying crunch. The simplicity of these essentials means you can whip up something spectacular without a long shopping list.
- 2 cups cooked chicken, shredded: Rotisserie chicken is a shortcut that saves time while delivering tender, juicy flavor.
- 1/2 cup buffalo sauce: This is the superstar, giving the filling its signature spicy tang.
- 1/4 cup ranch or blue cheese dressing: Adds creamy coolness to balance the heat perfectly.
- 1 cup shredded mozzarella cheese: Melts deliciously inside, binding everything together with gooey goodness.
- 1/2 cup shredded carrots (optional): Adds a subtle sweetness and crunch that livens up the texture.
- 10-12 egg roll wrappers: These create the crispy outer shell that holds all the tasty ingredients inside.
- Olive oil spray or cooking spray: Ensures that golden crisp finish without extra grease.
How to Make Air Fryer Buffalo Chicken Egg Rolls Recipe
Step 1: Prepare the Filling
In a large bowl, combine your shredded chicken with buffalo sauce, ranch or blue cheese dressing, and mozzarella cheese. If you love a bit of texture, toss in the shredded carrots. Mix everything thoroughly so each bite bursts with flavor and a hint of creamy coolness to offset the heat.
Step 2: Assemble the Egg Rolls
Lay an egg roll wrapper on a flat surface with one corner facing you, like a diamond. Place 2 to 3 tablespoons of the buffalo chicken mixture in the center. This ensures the perfect balance of filling to wrapper in every bite.
Step 3: Roll and Seal
Fold the two sides of the wrapper over the filling, then roll it tightly from the bottom corner upwards. Use a little water on the top corner to seal the egg roll so it won’t burst open during cooking. Repeat this for all your wrappers and filling.
Step 4: Air Fry the Egg Rolls
Preheat the air fryer to 375°F (190°C) for about 3 minutes. Lightly spray the basket with olive oil spray to prevent sticking. Arrange the egg rolls in a single layer, leaving a little space in between. Give each one a light coating of olive oil spray — this is what makes them incredibly crisp and golden while keeping the oil use minimal. Cook for 8 to 10 minutes, flipping halfway through for even browning and crunch.
Step 5: Serve Immediately
Once your egg rolls are golden and crispy, carefully remove them from the air fryer. Serve them hot, paired with extra buffalo sauce, ranch, or blue cheese dressing for dunking any time you want that extra flavor kick.
How to Serve Air Fryer Buffalo Chicken Egg Rolls Recipe
Garnishes
Sprinkle chopped fresh parsley or green onions on top for a splash of color and a fresh contrast to the rich, spicy filling. A drizzle of ranch or blue cheese dressing can also amp up the presentation and add that creamy element we all adore.
Side Dishes
Pair these egg rolls with crunchy celery and carrot sticks for a classic buffalo combo that adds freshness and a crisp bite. A simple side salad with a tangy vinaigrette also complements the richness of this dish beautifully.
Creative Ways to Present
Serve your egg rolls sliced diagonally so all the vibrant filling peeks through. Arrange them on a large platter with small bowls of dipping sauces, and you’ve got an instantly festive, shareable appetizer that looks as good as it tastes.
Make Ahead and Storage
Storing Leftovers
Let leftover egg rolls cool completely before storing. Place them in an airtight container in the refrigerator for up to 3 days. This keeps the filling fresh and the wrappers from becoming soggy.
Freezing
For longer storage, freeze uncooked assembled egg rolls on a baking sheet until firm, then transfer them to a freezer bag. Freeze for up to 3 months. When ready, air fry from frozen, adding a few more minutes to the cooking time for perfect crispiness.
Reheating
Reheat leftovers in the air fryer at 375°F (190°C) for about 5 minutes. This revives the crispy outer shell nicely without drying out the filling, unlike microwave reheating which can turn them soggy.
FAQs
Can I use a different type of cheese?
Absolutely! While mozzarella melts beautifully and provides a mild flavor, cheddar or pepper jack can add an extra tang or spice, depending on your taste preferences.
Is there a vegetarian version of this Air Fryer Buffalo Chicken Egg Rolls Recipe?
Yes! Substitute the chicken with shredded cauliflower or chickpeas for a vegetarian twist that still soaks up all the buffalo flavor and delivers satisfying texture.
Do I have to use an air fryer?
You don’t have to, but the air fryer ensures these egg rolls get perfectly crispy with less oil compared to frying. You can bake them in the oven at 400°F (200°C) for about 15-20 minutes, turning halfway.
Can I make these gluten-free?
Definitely! Look for gluten-free egg roll wrappers or use rice paper wraps as an alternative. Just handle them gently when rolling to prevent tearing.
What’s the best way to avoid soggy egg rolls?
Using the air fryer and lightly spraying with oil helps achieve crispness without greasiness. Also, avoid overfilling the wrappers and seal them properly to keep moisture from leaking out during cooking.
Final Thoughts
This Air Fryer Buffalo Chicken Egg Rolls Recipe has quickly become a favorite in my kitchen because it delivers bold flavor, irresistible crunch, and effortless cooking all in one. Whether you’re preparing a game day snack or a fun appetizer for friends, these egg rolls will have everyone asking for seconds. Give this recipe a try soon; I promise it will bring some exciting spice and crispy comfort to your table!
Print
Air Fryer Buffalo Chicken Egg Rolls Recipe
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 10-12 egg rolls (serves 10)
- Category: Appetizer
- Method: Air Frying
- Cuisine: American
- Diet: Halal
Description
These Air Fryer Buffalo Chicken Egg Rolls are a crispy, delicious appetizer perfect for game day or a flavorful snack. Filled with tender shredded chicken coated in spicy buffalo sauce, creamy ranch or blue cheese dressing, and melty mozzarella cheese, these egg rolls offer a perfect balance of heat and creaminess. Air frying them creates a crunchy, golden exterior without the need for deep frying, making this recipe a healthier alternative that’s quick and easy to prepare.
Ingredients
Filling
- 2 cups cooked chicken, shredded (rotisserie chicken works great)
- 1/2 cup buffalo sauce (store-bought or homemade)
- 1/4 cup ranch dressing or blue cheese dressing (depending on preference)
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded carrots (optional for crunch)
Other
- 10–12 egg roll wrappers
- Olive oil spray or cooking spray
Instructions
- Prepare the Filling: In a large bowl, combine the shredded chicken, buffalo sauce, ranch or blue cheese dressing, and mozzarella cheese. Add the shredded carrots if using. Mix well until everything is evenly coated.
- Assemble the Egg Rolls: Lay an egg roll wrapper on a flat surface, oriented with a corner facing you like a diamond shape.
- Add Filling: Place 2-3 tablespoons of the buffalo chicken mixture in the center of the wrapper.
- Roll the Egg Rolls: Fold the sides of the wrapper over the filling, then roll the egg roll tightly from the bottom corner upwards. Wet the top corner with a little water to seal the wrapper securely.
- Repeat: Continue assembling the remaining egg rolls using the remaining wrappers and filling.
- Preheat Air Fryer: Preheat your air fryer to 375°F (190°C) for approximately 3 minutes to ensure even cooking.
- Prepare Basket: Lightly spray the air fryer basket with olive oil spray to prevent sticking.
- Arrange Egg Rolls: Place the egg rolls in a single layer in the air fryer basket, ensuring they aren’t touching, and lightly spray the tops with olive oil spray for extra crispiness.
- Air Fry: Cook the egg rolls at 375°F (190°C) for 8-10 minutes, flipping them halfway through the cooking time so they brown evenly and become crispy.
- Serve: Remove the egg rolls from the air fryer once golden and crispy. Serve immediately with additional buffalo sauce, ranch dressing, or blue cheese dressing for dipping.
Notes
- For extra crunch, add shredded carrots to the filling.
- Ensure the air fryer basket is not overcrowded to allow even air circulation and crisping.
- Use a light coating of olive oil spray to achieve a crispy texture without deep frying.
- Customize the dipping sauces according to your taste preference: ranch or blue cheese complement the spicy buffalo flavor well.
- These egg rolls can be prepared ahead of time and refrigerated before air frying. Just add a minute or two to the cooking time if cooking straight from the fridge.
