If you are looking for a dish that will delight your taste buds with a perfect blend of texture and flavor, this Crispy Brussels Sprouts with Dijon Aioli Recipe is about to become your new go-to. Imagine these beautifully roasted Brussels sprouts, crispy on the outside and tender on the inside, paired with a creamy, tangy, and garlicky Dijon aioli that elevates every bite. It’s a combination that feels both indulgent and wholesome, making it a standout side dish that effortlessly steals the spotlight at any meal.
Ingredients You’ll Need
The magic of this Crispy Brussels Sprouts with Dijon Aioli Recipe lies in its simplicity. Each ingredient plays a crucial role: the Brussels sprouts give earthiness and crunch, while the olive oil ensures they roast to golden perfection. The smoky paprika and garlic powder add depth and warmth, and the Dijon aioli brings in a zesty creaminess that ties everything together beautifully.
- 1 1/2 pounds Brussels sprouts: Trimmed and halved for even cooking and extra crispiness.
- 2 tablespoons olive oil: This helps the sprouts roast up beautifully with a lovely crisp edge.
- 1/2 teaspoon garlic powder: Adds subtle garlic flavor without overpowering the sprouts.
- 1/2 teaspoon smoked paprika: Brings a gentle smoky warmth that complements the natural bitterness.
- Salt and black pepper to taste: Essential seasoning to balance the flavors perfectly.
- 1/2 cup mayonnaise: The creamy base for the Dijon aioli that cools and contrasts the roasted sprouts.
- 1 tablespoon Dijon mustard: Gives the aioli its tangy, sharp character.
- 1 teaspoon lemon juice: Adds brightness and freshness to the aioli.
- 1 small garlic clove (minced or grated): Infuses the aioli with fragrant garlic notes.
- Salt and pepper to taste (for aioli): To enhance and balance the flavors of the dipping sauce.
How to Make Crispy Brussels Sprouts with Dijon Aioli Recipe
Step 1: Prepare and Season the Brussels Sprouts
Start by trimming the broccoli sprouts and slicing them in half to ensure they cook evenly and get maximum crispiness. Toss them in a big bowl with olive oil, garlic powder, smoked paprika, salt, and pepper, making sure each piece is thoroughly coated. This step is where the flavor foundation is built, so don’t rush it!
Step 2: Roast to Perfection
Arrange the Brussels sprouts cut side down on a parchment-lined baking sheet to help them caramelize beautifully. Roast them in a preheated 425°F oven for 20 to 25 minutes. Make sure to flip them halfway through roasting so both sides become golden and crispy, delivering that satisfying crunch you crave.
Step 3: Whip Up the Dijon Aioli
While your sprouts are roasting, mix the mayonnaise, Dijon mustard, lemon juice, minced garlic, salt, and pepper in a small bowl until smooth. This aioli is the creamy, zesty partner your crispy Brussels sprouts deserve. The hint of garlic and a touch of acidity from the lemon brighten up the whole dish and make every bite pop.
Step 4: Serve and Enjoy
Once the Brussels sprouts are perfectly roasted, serve them hot alongside your homemade Dijon aioli or drizzle the sauce over the top for an irresistible combo. This pairing balances the sprouts’ slightly bitter and smoky notes with the aioli’s mellow tang perfectly.
How to Serve Crispy Brussels Sprouts with Dijon Aioli Recipe
Garnishes
Sprinkle some toasted sesame seeds or finely chopped fresh parsley to add color and a little crunch. For an extra punch, a dusting of grated Parmesan cheese or a few chili flakes on the aioli can turn this dish into something truly special. These garnishes not only enhance taste but also make the presentation vibrant and inviting.
Side Dishes
This recipe shines as a side dish alongside roasted chicken, grilled steak, or even as a delicious complement to a hearty pasta. Its crispy, smoky flavors make it a wonderful vegetable side that adds variety and excitement to your dinner table. Serve it with a crisp green salad or buttery mashed potatoes for a well-rounded meal.
Creative Ways to Present
For a party or casual get-together, why not serve these Crispy Brussels Sprouts with Dijon Aioli Recipe as finger food? Arrange them on a platter with small bowls of the aioli for dipping. You can also stuff the sprouts and drizzle with aioli in mini tart shells for a fun appetizer twist that guests will rave about.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers, place them in an airtight container and refrigerate within two hours of cooking. They are best eaten within 2 to 3 days to maintain maximum crispiness and freshness. Keep the aioli in a separate small container to prevent the sprouts from becoming soggy.
Freezing
This recipe is best enjoyed fresh, but if you want to freeze the sprouts, do so before roasting. Blanch the halved sprouts briefly, drain, cool, then freeze in a single layer on a baking sheet before transferring to a freezer bag. The aioli does not freeze well, so prepare that fresh when ready to serve.
Reheating
Gently reheat leftover Brussels sprouts in a hot oven or toaster oven at 375°F for about 5 to 7 minutes to revive their crispiness. Avoid microwaving, which makes them soggy. Add fresh aioli after reheating for the best flavor and texture experience.
FAQs
Can I use frozen Brussels sprouts for this recipe?
While fresh Brussels sprouts yield the best texture and flavor, you can use frozen if you thaw and dry them thoroughly first. Keep in mind that frozen sprouts may not get as crispy, but they’ll still taste great with the Dijon aioli.
Is the Dijon aioli spicy?
The Dijon aioli has a gentle tang and mild garlic heat but is not truly spicy. You can add a pinch of chili flakes for a little kick if you prefer more heat in your dipping sauce.
Can I make the aioli dairy-free?
Absolutely! Using a dairy-free mayonnaise substitute keeps the aioli creamy and delicious without any dairy. The tanginess from Dijon mustard and lemon juice remains the star flavors.
How do I get the Brussels sprouts extra crispy?
Make sure the Brussels sprouts are very dry before roasting and avoid overcrowding the pan so they roast evenly. Roasting cut side down helps caramelize them perfectly. For even crispier results, air-fry at 400°F for about 15 to 18 minutes.
Can I prepare this recipe ahead of time for a party?
You can prep everything ahead by cleaning and seasoning the sprouts, and even making the aioli. Roast the sprouts right before serving to get that perfect crisp texture. The aioli can be made and refrigerated several hours in advance.
Final Thoughts
This Crispy Brussels Sprouts with Dijon Aioli Recipe is an absolute joy to make and eat, offering a wonderful balance of bold flavors and satisfying textures. Whether you’re serving it as a weekday side or sharing it at a holiday meal, it’s guaranteed to bring smiles to the table. Dive in and enjoy this crisp, creamy delight — it just might become your favorite way to enjoy Brussels sprouts!
Print
Crispy Brussels Sprouts with Dijon Aioli Recipe
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Gluten Free, Vegetarian
Description
This recipe for Crispy Brussels Sprouts with Dijon Aioli offers a deliciously crunchy side dish perfect for any meal. Roasted to golden perfection and seasoned with smoked paprika and garlic powder, these Brussels sprouts pair beautifully with a creamy, tangy Dijon aioli that enhances their natural flavor.
Ingredients
Brussels Sprouts
- 1 1/2 pounds Brussels sprouts (trimmed and halved)
- 2 tablespoons olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- Salt and black pepper to taste
Dijon Aioli
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 teaspoon lemon juice
- 1 small garlic clove (minced or grated)
- Salt and pepper to taste
Instructions
- Preheat the oven: Set your oven to 425°F (220°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Prepare the Brussels sprouts: In a large bowl, toss the halved Brussels sprouts with olive oil, garlic powder, smoked paprika, salt, and pepper until they are evenly coated.
- Arrange and roast: Spread the Brussels sprouts cut-side down on the prepared baking sheet in a single layer. Roast in the oven for 20–25 minutes, flipping them halfway through to ensure even crisping and browning.
- Make the Dijon aioli: While the Brussels sprouts roast, whisk together mayonnaise, Dijon mustard, lemon juice, minced garlic, salt, and pepper in a small bowl until smooth and creamy.
- Serve: Once roasted to a golden brown and crispy texture, serve the Brussels sprouts hot with the Dijon aioli either on the side for dipping or drizzled on top as a flavorful sauce.
Notes
- Ensure Brussels sprouts are dry before roasting for extra crispiness.
- For a quicker cooking option, air-fry the Brussels sprouts at 400°F for 15–18 minutes.
- Add a pinch of chili flakes to the aioli for a spicy variation.
